01
Country Miche
Long-ferment loaf with cracked wheat and a deep, tangy crust.
Long-ferment loaf with cracked wheat and a deep, tangy crust. Clients in Salt Lake City often ask how this works in practice — here is our typical approach.
Baked daily
Salt Lake City bakery milling local grain and baking rustic loaves, focaccia, and rye daily.
02
Focaccia Trays
Rosemary, roasted garlic, or seasonal vegetable — great for gatherings.
Rosemary, roasted garlic, or seasonal vegetable — great for gatherings. Clients in Salt Lake City often ask how this works in practice — here is our typical approach.
03
Rye & Spelt Loaves
Heirloom grains milled in-house twice weekly.
Heirloom grains milled in-house twice weekly. Clients in Salt Lake City often ask how this works in practice — here is our typical approach.
Before you book
How do I book with Juniper Mill Bread?
Call (801) 555-0132, email bakery@junipermillbread.us, or use our contact form. We reply within one business day.
Do you serve Salt Lake City?
We are based in Salt Lake City, UT and work throughout the area.
What should I expect first?
A conversation about your goals — no pressure, no hard sell. We listen before quoting.
What is your cancellation policy?
48 hours notice to reschedule without a fee unless otherwise noted at booking.