Country Miche
Long-ferment loaf with cracked wheat and a deep, tangy crust.
Everything on this site
This is a full website — not a single scrolling page. Jump to the section you need.
About us
History, values, and who you will work with.
→Baked Goods
Baked daily — full details and how to book.
→From the Oven
Recent projects, case notes, and photos.
→Our team
Meet the people behind Juniper Mill Bread.
→Order & Pickup
Step-by-step — what happens after you reach out.
→Guides
Practical tips from our Salt Lake City team.
→Pricing
Transparent ranges and what affects your quote.
→FAQ
Answers before you call or write.
→Reviews
What clients and customers say about us.
→Contact
Phone, email, form, and visit information.
→Stone-groundLocal flour
6 daysFresh loaves
4amBake start time
Baked daily
Focaccia Trays
Rosemary, roasted garlic, or seasonal vegetable — great for gatherings.
Rye & Spelt Loaves
Heirloom grains milled in-house twice weekly.
Order & Pickup
- Reach outTell us what you need — phone, email, or contact form.
- ConsultationIn person, video, or phone — whatever fits your schedule.
- PlanClear scope, timeline, and pricing before work begins.
- DeliveryWe do the work, keep you updated, and stand behind the result.