Honest work
We say no when a job is not a fit — that saves everyone time.
About Juniper Mill Bread
Salt Lake City · established 2014
Juniper Mill Bread started in Salt Lake City in 2014 with a straightforward goal: salt Lake City bakery milling local grain and baking rustic loaves, focaccia, and rye daily.
We stay intentionally small so clients work with the same people from first call to finished job. That consistency matters more than a flashy pitch deck.
If you are comparing options, ask us hard questions. We would rather earn your trust slowly than promise what we cannot deliver.
Stone-groundLocal flour
6 daysFresh loaves
4amBake start time
What we stand for
Clear communication
You know the next step before we hang up the phone.
Local roots
We live and work in Salt Lake City — our reputation is personal.
Leadership
Jake Novak
Founder
Started Juniper Mill Bread in 2003. Still involved in day-to-day operations — not just the name on the sign.
David Hayes
Lead Specialist
Brings 13 years of experience in Salt Lake City and keeps standards high in the field.
Priya Walsh
Client Coordinator
Your point person for scheduling, follow-ups, and the details that keep projects on track.